Welcome to Steel Tree

Bringing you the best dining experience and

meals you’ll never forget.

ABOUT STEEL TREE

Founded by Charlotte in August 2006. Steel Tree brings you the most enjoyable and relaxed dining experience matched with excellent service and great food.

Our close-knit staff takes pride in their work and actually enjoy being here–you can tell by their smiles. Working hard to maintain the high standard we expect and want you to experience–there is never a dull moment here!

Steel Tree in the early morning

STEEL TREE

at SETTLERS

ST-home_09

Steel Tree at Settlers opened back in 2006 and the name was taken from the Steel Tree sculpture that is situated on the corner of Tranby and Brennan Drive in The Settlers Hill Estate. It symbolises the history of Rockingham and the fine Tuart Trees that once grew in the area. The developing company Stockland, together with the City Of Rockingham created the steel structure as a reminder of the past and ongoing future.

Over the last nine years. Steel Tree has been a part of the Baldivis Community and has employed many locals, including Tranby College students who have worked for us and still currently do.

The Head Chef, Zac was from Tranby College and joined Steel Tree in 2007 as a kitchen hand and has worked his way up to become our current Head Chef. He was trained and learnt from some amazing Chefs over his time and with the help of the kitchen team he has put together the meals you will enjoy today. We hope that you enjoy your experience with us today and if anything is not right, we ask that you please pass on any concerns to one of our experienced staff members who will endeavor to assist in any way possible.

So thank you for supporting us as a small business in your local community. We look forward to continuing our hospitality and service to you in the coming years.

MUST TRY

STEEL TREE DISHES

Pork Belly

$ 34.99

Pork Belly

Roasted Pork Belly with Mashed Potato, Broccolini, Apple Cider Puree finished with Red Wine Jus

$ 34.99

Reef on Reef

$ 31.99

Reef On Reef

Grilled Fish Seasoned with Lemon Pepper and topped with Tiger Prawns in Creamy Garlic Sauce, served with Crisp Garden Salad and Beer Battered Chips.

$ 31.99

Honey Stung Chicken

$ 19.99

Honey Stung Chicken

Warm Caramelised Chicken in Honey and Chill, tossed through Mixed Lettuce Leaves and Soy mayoinaise, complete with Crispy Noodles

$ 19.99

Eton Mess

quick-eton-mess

Eton Mess

Meringue, Whipped Cream, Fresh Strawberries with Strawberry Coulis Spiked with Rekorderlig Cider.

$ 10.99

QUICK MENU

$ 34.99

Roasted Pork Belly with Mashed Potato, Broccolini, Apple Cider Puree finished with Red Wine Jus

$34.99

home-honey-stung

Warm Caramelised Chicken in Honey and Chill, tossed through Mixed Lettuce Leaves and Soy Mayoinaise, complete with Crispy Noodles

$19.99

Steak Sanga

Tender Grilled Steak, Mixed Greens, Swiss Cheese, Tomato Relish & Garlic Aoili served on a Toasted Turkish Bun with Chips

Add Egg                  $1.49

Add Bacon              $2.49

$ 21.99

home-warm-chicken

Grilled Chicken, Spinach, Roasted Sweet Potato, Red Onion, Toasted Pumpkin Seeds, Fetta and Aioli

$ 24.99

home-reef-on-reef

Grilled Fished Seasoned with Lemon Pepper and topped with Tiger Prawns in Creamy Garlic Sauce, served with Crisp Garden Salad and Beer Battered Chips

$ 31.99

home-chicken-breast

Crispy Skinned Chicken Breast served with Mixed Mushroom Risotto & finished with Baby Spinach Leaves, Creamy Brie Cheese & Basil Pesto

$ 32.99

Atlantic Salmon

Crispy Skinned Salmon with Creamy Mashed Potato, Asparagus Spears, Cherry Tomatoes, finished with Bearnaice Sauce

$ 33.99

home-eton-mess

Meringue, Whipped Cream, Fresh Strawberries with Strawberry Coulis Spiked with Rekorderlig Cider

$ 10.99

home-mud-cake

Warm Chocolate Mudcake with a Rich Chocolate Sauce and Vanilla Ice Cream

$ 10.99

“The chicken kiev was amazing and even though it was busy, we were never forgotten and the staff were amazing.”

–Cheryle, Secret Harbour

“Gosh everything, food — yummy — great they have a sense of humour and must love where they work, because it shows. So rare, will spread the word.”

–Erin, Safety Bay