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Tender Chicken Breast, Bacon, Red Onion and Mozzarella Cheese on a BBQ sauce Base

Classic Ham, Pineapple and Mozzarella Cheese on a Tomato Sauce Base

Melted Mozzarella Cheese on a Tomato Base

Pineapple, Mushroom, Onion, Cheese, Sauce, Ham or Olives

Chicken, Bacon or Chorizo

Tiger Prawns cooked in Creamy Garlic Sauce with Wilted Bok Choy and Steamed Jasmine Rice

Maple Glazed roasted Pumpkin, Caramelized Red Onion, Toasted Pepitas and Crumbled Feta on Sourdough

Tender Pieces of Seasoned Squid with Aioli Dipping Sauce

Mozzarella and Basil Pesto Arancini served with Garlic Aioli

Roasted Crispy Pork Belly with Garlic and Chives Infused Mashed Potato, Baby Broccolini, Apple Cider Puree finished with Red Wine Jus

Roasted Chicken Maryland served with Herb and Sea Salt Roasted Root vegetables Medley, finished with a Rich Red Wine Jus

Olives, Mushrooms, Roasted Pumpkin, Red Onion, and Mozzarella Cheese on a Tomato Base, finished with Spinach and Crumbled Fetta

Garlic and Ginger Wok Fried Mixed Vegetables with a Sweet Chilli and Soy Glaze served with Steamed Jasmine Rice finished with Fresh Coriander

Falafel Balls, Red Onion, Cucumber, Cherry Tomatoes, Feta and Mixed lettuce leaves dressed with a Zesty Herb Yoghurt

Warmed Choc Mudcake served with Chocolate Sauce and Vanilla Ice Cream

Meringue, Strawberry Coulis with Fresh Strawberries, Passionfruit and Fresh Whipped Cream

Individual Rich Chocolate Tart with Mixed Nut Praline and Fresh Whipped Cream

Sticky Date Pudding served with Vanilla Ice Cream

Vanilla Ice Cream with Whipped Cream and Served Crushed Nuts and Wafer Stick. Choose from these toppings: Chocolate, Strawberry, Banana, Caramel and Spearmint